Moshir Caravanserai Hotel of Yazd

Hotel restaurant

Excellent raw materials and unparalleled cooking

"We always try to provide the highest quality food to our customers." It can be boldly said that this sentence is the headline of the restaurant of Moshir Caravanserai Hotel in Yazd with more than half a century of activity in the food industry. From the very beginning, the goal of this restaurant was to provide food with the best quality and raise the standard of work in this class. In the years when new management systems and quality and health standards did not have much place in the restaurant and chelokbabi class, the restaurant of Moshir Caravanserai Hotel in Yazd was trying to implement the new management system in its work. HACCP systems, the use of health professionals, ISO and management systems, sending staff abroad to attend specialized courses, are among the items in which the restaurant of Moshir Caravanserai Hotel in Yazd is a pioneer. Today, the restaurant of Moshir Yazd Caravanserai Hotel serves its customers with more than 10 specialized staff, two reception halls, and a more determined and cohesive hall than before. "Food quality and customer satisfaction is our first priority" We hope to make happy memories of the restaurant of Moshir Caravanserai Hotel in Yazd.